Mexican Classic: 17 Two eggs, hash browns, applewood smoked bacon, avocado, pico de gallo and sour cream. Breakfast Burrito: 13 scrambled eggs, Monterey Jack cheese, refried beans, bacon bits, hash brown and sour cream mix wrapped in a large flour tortilla (add steak for $6). Chilaquiles: 15 Fresh chips tossed in red or green sauce with queso fresco, Monterey Jack cheese, sour cream, avocado, and two eggs

El Norteño: 15 Applewood-smoked bacon and Monterey Jack cheese omelette, served with hash browns and pico de gallo. El Patrón: 22 Carne asada and eggs, served with hash browns and house made guacamole. Enchilada de Desayuno: 16 Corn tortillas filled with Monterey Jack cheese and eggs, topped with salsa roja. Served with refried beans and pico de gallo

Huevos Rancheros 15 Corn tortillas topped with red or green sauce, pico de gallo, avocado, queso fresco, two eggs and sour cream. Cali Omelette 16 Three egg omelette with sautéed bell peppers and onions, served with hash browns, pico de gallo and sour cream. Chilaquiles con Mole 17 Crispy tortilla chips simmered in poblano mole sauce, topped with eggs, sour cream, queso fresco, and pico de gallo.

Machaca con Huevos 21 Slow-braised shredded beef machaca scrambled with eggs, peppers, and onions. Served with hash browns and pico de gallo. Breakfast Sides 1 or 2 Eggs 3/5 Applewood Smoked Bacon (3 strips) 5 Hash Browns 5 Avocado 3