Warm and delicious shaved grilled corn mixed with cotija cheese, mayo and Aleppo pepper

Chicken empanada stuffed with chicken breast, onion, bell peppersSpinach empanada stuffed with baby spinach, bell peppers, mozzarella cheese

Potato and Monterey cheese stuffed flour tortillas served over black bean purée topped with sour cream and cotija cheese

Crispy and comforting battered shrimp served with sweet chilli aioli

Jumbo shrimp wrapped in applewood smoked bacon complimented with sweet chilli aioli

Baby scallops and shrimp marinated in fresh lime juice, mango, cilantro, onion, avocado and jalapeños served with crispy tostadas

Seasoned fries topped with Monterey cheese, carne asada, refried beans, pico de gallo, guacamole and sour cream

Golden brown flour tortilla bowl filled with Mexican rice, refried beans, romaine lettuce, guacamole, pico de gallo, cotija cheese, sour cream and creamy cilantro dressing (Add: Steak $5 Shrimp $6 Chicken $4 Salmon $10 Carnitas $5)

Crispy romaine lettuce, golden tortilla strips, tomato, pepitas and cotija cheese tossed in house made caesar dressing (Add: Steak $5 Shrimp $6 Chicken $4 Salmon $10)

Spring mix greens, diced tomato, mango and red onion tossed in creamy cilantro dressing

A traditional comfort soup: tomato base, chicken stock, fideo noodles

Perfectly cooked and seasoned fresh vegetables served on a sizzling skillet complimented with Mexican rice, refried beans, pico de gallo and sour cream (Add: Chicken $5 Steak $6 Shrimp $8 or Combo $12)

Two Baja style beer battered white fish tacos topped with crispy cabbage and creamy cilantro sauce

Two Ensenada style beer battered shrimp tacos top with chipotle slaw

A large flour tortilla filled with Mexican rice, refried beans, Monterey cheese, guacamole, pico de gallo and sour cream (Add: Steak $6, Chicken $4, Shrimp $6, Carnitas $5, Braised Beef $5) choice of red or green sauce topping or dry

Choice of three tacos served over a bed of spring mix, pico de gallo and sour cream (Steak, Chicken, Braised Beef, Carnitas, Baja Fish, Garlic Shrimp, Seasoned Salmon or Seasoned Vegetables)

Corn tortillas filled with Monterey cheese topped with red or green sauce, accompanied with Mexican rice, refried beans, pico de gallo and sour cream (Add: Steak $5, Chicken $4, Braised Beef $5, Shrimp $6, Salmon $8, Vegetables $4)

Corn tortillas filled with Monterey Jack cheese, topped with house-made mole sauce. Served with rice, beans, pico de gallo, and sour cream. (Add: Steak $5, Chicken $4, Braised Beef $5, Shrimp $6, Salmon $8, Vegetables $4)

Sautéed seasoned shrimp in garlic cilantro sauce served with Mexican rice, refried beans, pico de gallo and sour cream

Braised with California chili, herbs and spices, served with our famous grilled cream corn topped with shoestring onions

Pan seared to perfection served over traditional Veracruz sauce, Spanish capers, olives and seasonal vegetables

Carefully seasoned braised pork shoulder, served with Mexican rice, refried beans, pico de gallo and sour cream

Pan seared diver scallops topped with creamy garlic butter sauce served over a bed of creamy mashed potatoes complimented with seasonal vegetables

Stuffed passilla chile with monterey cheese pan fried to golden brown, topped with red enchilada sauce, served with spring mix greens, refried beans, pico de gallo and sour cream

Oven baked topped with “Calabacitas” (a traditional tomato squash sauce)(Add: mashed potatoes or seasoned vegetables $8)

Pan seared, served over creamy mashed potatoes and seasonal vegetables topped with mango sweet chili sauce

12oz hand-cut prime skirt steak, marinated overnight in our house marinade, served with shrimp, sautée vegetables, Mexican rice pico de gallo, and sour cream

Oven roasted airline chicken top with house made poblano Mole sauce, serve with seasonal vegetables

12oz hand cut prime skirt steak marinated in our original asada recipe over night served with Mexican rice, refried beans, pico de gallo, and sour cream