Warm and delicious shaved grilled corn mixed with cotija cheese, mayo and Aleppo pepper

Chicken empanadas stuffed with chicken breast, onion, bell pepper. Spinach empanadas stuffed with baby spinach, bell peppers, mozzarella cheese.

Flour tortillas stuffed with Monterey Jack cheese and potato purée, topped with sour cream and Cotija cheese

Crispy battered shrimp served with sweet chili aioli

Shrimp wrapped in applewood smoked bacon served with sweet chili aioli

Scallops and shrimp marinated in fresh lime juice, mango, cilantro, onion, avocado and jalapeños served with crispy tostadas

Seasoned fries topped with Monterey Jack cheese, carne asada, refried beans, guacamole, pico de gallo and sour cream

Golden brown flour tortilla bowl filled with Mexican rice, refried beans, romaine lettuce, guacamole, pico de gallo and sour cream, Cotija cheese, and creamy cilantro dressing (Add: Steak $5 Shrimp $6 Chicken $4 Salmon $10 Carnitas $5)

Romaine lettuce, golden tortilla strips, tomato, pepitas and Cotija cheese tossed in house made Caesar dressing (Add: Steak $5 Shrimp $6 Chicken $4 Salmon $10)

Grilled salmon with spring mix greens, diced tomato, mango and red onion tossed in a creamy cilantro dressing

Grilled chicken breast over crisp romaine with roasted corn, black beans, and crunchy tortilla strips. Tossed in creamy cilantro-lime dressing and finished with Cotija cheese.

Traditional noodle soup: tomato, chicken stock, and spices

Perfectly cooked vegetables served on a sizzling skillet with Mexican rice, refried beans, pico de gallo and sour cream (Add: Chicken $5 Steak $6 Shrimp $8 or Combo $12)

Two Baja style beer battered white fish tacos with crispy cabbage and creamy cilantro sauce

Two Ensenada-style hard shell shrimp tacos topped with chipotle slaw

Large flour tortilla filled with Mexican rice, refried beans, Monterey Jack cheese, guacamole, pico de gallo and sour cream (Add: Steak $6, Chicken $4, Shrimp $6, Carnitas $5, Braised Beef $5) choice of red or green sauce topping or dry

Choice of three tacos, served with mixed greens, pico de gallo and sour cream (Steak, Chicken, Braised Beef, Carnitas, Baja Fish, Garlic Shrimp, Seasoned Salmon or Seasoned Vegetables)

Corn tortillas filled with Monterey Jack cheese topped with red or green sauce, served with Mexican rice, refried beans, pico de gallo and sour cream (Add: Steak $5, Chicken $4, Braised Beef $5, Shrimp $6, Salmon $8, Vegetables $4)

Corn tortillas filled with Monterey Jack cheese, topped with poblano mole sauce, served with Mexican rice, refried beans, pico de gallo, and sour cream. (Add: Steak $5, Chicken $4, Braised Beef $5, Shrimp $6, Salmon $8, Vegetables $4))

Sautéed shrimp in garlic butter sauce, served with Mexican rice, refried beans, pico de gallo, and sour cream

Slow braised pork shoulder served with Mexican rice, refried beans, pico de gallo and sour cream

Poblano peppers stuffed with Monterey Jack cheese, pan-fried and topped with red ranchero sauce, served with spring mix greens, refried beans, pico de gallo and sour cream

12 oz prime skirt steak marinated in our original asada recipe served with Mexican rice, refried beans, pico de gallo, and sour cream

12 oz prime skirt steak over sizzling Oaxaca cheese and roasted jalapeños, drizzled with house-made chimichurri

Whole fried red snapper with garlic, lemon butter sauce. Served with seasonal vegetables

Oven baked topped with “Calabacitas” (a traditional tomato squash sauce) (Add: mashed potatoes or seasoned vegetables $8)

Alaskan salmon glazed with mango sweet chili sauce, served over creamy mashed potatoes and seasonal vegetables

12 oz prime skirt steak marinated in our house marinade, served with shrimp, sautéed vegetables, Mexican rice, pico de gallo, and sour cream

Oven-roasted chicken breast topped with poblano mole sauce, served with seasonal vegetables and Mexican rice

16 oz hand-cut ribeye finished with roasted garlic butter, served with crispy golden fries and chimichurri