MAIN MENU

APERITIVOS

Classic Nachos

17

Freshly made corn chips topped with Monterey cheese, refried beans, pico de gallo, guacamole and sour cream (Add: Steak $5 Shrimp $6 Chicken $4)

Potato Flautas

12

Potato and Monterey cheese stuffed flour tortillas served over black bean purée topped with sour cream and cotija cheese

Open Face Quesadilla

16

Our famous open face quesadilla topped with braised beef, Monterey cheese, creamy cilantro sauce and a free range egg

Asada Fries

20

Seasoned fries topped with Monterey cheese, carne asada, refried beans, pico de gallo, guacamole and sour cream

Seafood Ceviche

15

Baby scallops and shrimp marinated in fresh lime juice, mango, cilantro, onion, avocado and jalapeños served with crispy tostadas

Crispy Empanadas (Chicken or Spinach)

11

Chicken empanada stuffed with chicken breast, onion, bell peppers
Spinach empanada stuffed with baby spinach, bell peppers, mozzarella cheese

Esquites (street corn)

8

Warm and delicious shaved grilled corn mixed with cotija cheese, mayo and Aleppo pepper

Rock Shrimp

12

Crispy and comforting battered shrimp served with sweet chili jalapeño sauce

Bacon Wrapped Shrimp

14

Jumbo shrimp wrapped in applewood smoked bacon complimented with house made chipotle aioli

ENSALADAS Y SOPA

Classic Tostada

16

Golden brown flour tortilla bowl filled with Mexican rice, refried beans, romaine lettuce, guacamole, pico de gallo, cotija cheese, sour cream and creamy cilantro dressing (Add: Steak $5 Shrimp $6 Chicken $4 Salmon $10)

Mexican Caesar

16

Crispy romaine lettuce, golden tortilla strips, tomato, pepitas and cotija cheese tossed in house made caesar dressing (Add: Steak $5 Shrimp $6 Chicken $4 Salmon $10)

Grilled Salmon Salad

27

Spring mix greens, diced tomato, mango and red onion tossed in creamy cilantro dressing

Fideo Soup

7

A traditional comfort soup: tomato base, chicken stock, fideo noodles

FAJITAS, TACOS, ENCHILADAS Y BURRITOS

Sizzling Veggie Fajita

20

Perfectly cooked and seasoned fresh vegetables served on a sizzling skillet complimented with Mexican rice, refried beans, pico de gallo and sour cream (Add: Chicken $5 Steak $6 Shrimp $8 or Combo $12)

Baja Style Fish Taco Duo

14

Two Baja style beer battered white fish tacos topped with crispy cabbage and creamy cilantro sauce

Classic Mission Style Burrito

13

A large flour tortilla filled with Mexican rice, refried beans, Monterey cheese, pico de gallo, guacamole and sour cream (Add: Steak $6, Chicken $4, Shrimp $6, Carnitas $4, Braised Beef $4) choice of red or green sauce topping or dry

Taco Trio

22

Choice of three tacos served over a bed of spring mix, pico de gallo and sour cream (Steak, Chicken, Braised Beef, Carnitas, Baja Fish, Garlic Shrimp, Seasoned Salmon or Seasoned Vegetables)

Enchiladas

20

Corn tortillas filled with Monterey cheese topped with red or green sauce, accompanied with Mexican rice, refried beans, pico de gallo and sour cream (Add: Steak $5, Chicken $4, Braised Beef $5, Shrimp $6, Salmon $8, Vegetables $4)

GUISADOS DE LA CASA

Camarones Al Mojo De Ajo

26

Sautéed seasoned shrimp in garlic cilantro sauce served with Mexican rice, refried beans, pico de gallo and sour cream

Braised Barbacoa Short Ribs

34

Braised with California chili, herbs and spices, served with our famous grilled cream corn topped with shoestring onions

Chilean Sea Bass

38

Pan seared to perfection served over Veracruz sauce, Spanish capers, olives and seasonal vegetables

Braised Carnitas

24

Carefully seasoned braised pork shoulder, served with Mexican rice, refried beans, pico de gallo and sour cream

Garlic Butter Scallops

29

Pan seared diver scallops topped with creamy garlic butter sauce served over a bed of creamy mashed potatoes complimented with seasonal vegetables

Chile Relleno

22

Stuffed passilla chile with monterey cheese pan fried to golden brown, topped with red enchilada sauce, served with spring mix greens, refried beans, pico de gallo and sour cream

Whole Branzino (for two)

44

Oven baked topped with “Calabacitas” (a traditional tomato squash sauce)
(Add: mashed potatoes or seasoned vegetables $8)

Hand Cut Rib Eye

46

16 oz Angus boneless rib eye served with potato au gratin and seasonal vegetables topped with garlic herb butter sauce

Grilled Alaskan Salmon

31

Pan seared, served over creamy mashed potatoes and seasonal vegetables topped with mango sweet chili sauce

Añejo Famous Carne Asada

34

12oz Hand cut prime skirt steak marinated in our special marinade over night, served with sautéed vegetables, Mexican rice, pico de gallo and sour cream

ANTOJITOS

Sautéed Asparagus

7

Refried Beans

6

Guacamole

Small 7 Large 12

Sautéed Vegetables

8

Spring Mix Green Salad

8

Creamy Mashed Potatoes

8

Mexican Rice

6

French Fries

8

Potato Au Gratin

8

A LA CARTE

Cheese Quesadilla

10

Chile Relleno

10

Any Taco

7

Cheese Enchilada (red or green)

7

KIDS MENU

Cheese Quesadilla

10

Bean and cheese burrito

10

Two plain chicken or steak tacos

10

Cheese fries

8

POSTRES

Freshly Made Churros

8

Chocolate Cake

8

House Made Flan

7

Ice Cream Bowl

7

CONTACT US NOW ! 818-380-3180

Añejo Cantina & Grill has a full-service bar and lounge area that features live music on Fridays and Saturdays.

DISCLAIMER: AUTOMATIC 18% GRATUITY WILL BE ADDED TO THE CHECK FOR PARTIES OF 6 OR MORE, OR CHECKS OVER $200. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN, MEDICAL CONDITIONS. PRICES ARE SUBJECT TO CHANGE, SALES TAX WILL BE ADDED TO ALL ITEMS ON MENUS. DRINKING DISTILLED SPIRITS, BEER, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND DURING PREGNANCY CAN CAUSE BIRTH DEFECTS.

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