Cinco de Mayo is one of the most anticipated holidays in the United States, where people enthusiastically celebrate Mexican culture and heritage. This year, Añejo Cantina & Grill is the ideal location to celebrate the Cinco de Mayo with friends and family. The restaurant serves authentic Mexican cuisine, including the special Mole de Pollo, a recipe from Puebla, where Cinco de Mayo is originated from.
Mole de Pollo: A Traditional Mexican Dish
Mole de Pollo is a traditional Mexican dish that combines the distinct flavors of poblano peppers, spices, and chocolate to create a savory sauce that is poured over tender chicken breast. This dish, served with Mexican rice, refried beans, pico de gallo, and sour cream, is a must-try at Añejo Cantina & Grill.
Spice Things Up with Chile Relleno
If you want something spicy, the Chile Relleno is an excellent choice. This dish consists of a pasilla chili pepper stuffed with jack cheese and fried until golden brown. It comes with Mexican rice, refried beans, pico de gallo, and sour cream on the side.
Camarones Al Mojo De Ajo: A Seafood Lover’s Delight
Camarones Al Mojo De Ajo is a great option for seafood lovers. The dish is served with Mexican rice, refried beans, pico de gallo, and sour cream and features sautéed shrimp in a garlic, lime, and cilantro sauce. The dish has the perfect balance of tangy and spicy flavors, leaving you wanting more.
Carnitas: A Tender and Flavorful Pork Dish
Carnitas is a must-try dish for pork lovers. To make a tender and flavorful dish, the pork shoulder is braised with aromatic Mexican spices and fresh oranges. It comes with Mexican rice, refried beans, pico de gallo, and sour cream on the side.
Añejo Style Carne Asada: A Prime Skirt Steak Lover’s Dream
Añejo Style Carne Asada is a popular choice among steak lovers. A 12oz hand-cut prime skirt steak marinated in house special sauce is served over sautéed seasonal vegetables and Mexican rice in this dish. For an additional fee, you can add shrimp for a kick.
Grilled Alaskan Salmon: A Sweet and Spicy Seafood Treat
If you enjoy seafood, the Grilled Alaskan Salmon is a must-order. It’s served with creamy mashed potatoes and a sweet and spicy warm agave mango salsa on top. The dish’s sweet and savory flavors are perfectly balanced, leaving you wanting more.
Chilean Sea Bass: A Delicious Seafood Dish
Chilean Sea Bass is another delicious seafood dish. This dish, which includes sautéed spinach, mashed potatoes, and garlic butter, is ideal for those looking for a delicious seafood dish.
Pan Seared Branzino: A Light and Flavorful Meal
Pan Seared Branzino is an excellent choice for a lighter meal. The Branzino fillet is served over creamy mashed potatoes and topped with salsa de limon y ajo (lemon garlic sauce), providing the ideal balance of light and flavorful.
Mexican Spice-Rubbed Rib Eye: A Meat Lover’s Delight
If you want something more substantial, the Mexican Spice-Rubbed Rib Eye is a great option. The 16oz hand-cut boneless dry-rubbed Angus rib-eye comes with French fries and roasted garlic and is ideal for meat lovers.
Garlic Butter Scallops: A Perfect Blend of Flavors
Finally, for seafood lovers, the Garlic Butter Scallops are a great option. The pan-seared scallops are served over creamy mashed potatoes and topped with salsa cremosa de ajo (creamy garlic sauce), creating a perfect blend of flavors that will satisfy your palate.
Complement Your Meal with Cocktails, Wine, and Beer at Añejo Cantina & Grill
Añejo Cantina & Grill, in addition to these delectable dishes, offers a wide selection of cocktails, wine, and beer to complement your meal. If you’re looking for a happy hour drink, try the Happy Hour Margarita, Sangria Roja, or a glass of wine.
An Impressive Wine Selection
Añejo Cantina & Grill has a large selection of local and imported wines for you to enjoy by glass or bottle, including the Motes Classic Merlot (Chile), Crios Torrontes Pinot Grigio (Argentina), Robert Hall Cabernet (Paso Robles), Cordoniu Cava Brut Champagne Split (Spain), Le Grand Courtage Brut Rose Split (France), R Collection Cabernet (California), and many more.
Cocktails to Try
At Añejo Cantina & Grill, you can enjoy a variety of cocktails that will perfectly complement your meal. Whether you want a classic margarita like the Aejo Margarita or something a little more adventurous like the Gold Margarita, Paloma Negra, or Añejo Sunrise, the Añejo bartenders have you covered.
Tasty Margarita Options
Try the Añejo Margarita for a classic margarita. It’s made with agave, fresh lime juice, and Añejo tequila. If you’re looking for something a little more exotic, the Gold Margarita might be just the thing. Try it in: strawberry, mango, peach, pomegranate, or watermelon.
Great Beer Selection
If you prefer beer, Añejo has a wide selection for you. Modelo Negra, Corona, Pacifico, and Modelo Especial are among the Mexican beers available. They also serve craft beers on tap, such as Ballast Point IPA and Blue Moon.
Whatever your palate desires, Añejo Cantina & Grill has something to satisfy your hunger and thirst. Come celebrate Cinco de Mayo with them and enjoy Mexican flavors in the heart of Sherman Oaks, California.
